1 can (20oz) crushed pineapple (undrained)
1pkg (4serving size)Jell-o vanilla instant pudding and pie filling
1Cup thawed Lite Cool Whip topping
1 Angel food cake (homemade or store bought)
coconut (optional)
Maraschino cherries (optional)
Mix pineapple and pudding together in a large mixing bowl. Fold in whip topping. Spread mixture on cake, sprinkle with coconut and cherries. Enjoy!
