Ingredients:

2 Family size tomato soup (Campbell's tastes best)

1 package Italian Sausage (hot Italian will make soup spicey)

1 bag of frozen cheese tortellini

1 large yellow onion

2 small zucchini

2 small yello squash

6 large carrots

Basil and Oregano

Cut up sausage into bite size pieces.  Chop onion.  Cook sausage and onion with lid on until sausage is fully cooked.  Add soup and equal amount of water.  Add dried basil and oregano.  Chop up vegetables and add to soup.  Bring soup to boil and then simmer for as long as you like.  Fifteen minutes before serving, add frozen cheese tortellini.